Month: October 2017

Baking for friends … my first ever ombré cake

Baking for friends … my first ever ombré cake

Special occasions call for an extraordinary cake. And when my friend Louisa invited me to her daughter’s baptism I knew this is the perfect opportunity to finally try to make an ombré cake. And because Leni-Carlota is a sweet little girl, of course, this ombré […]

Apple pie fixes everything …

Apple pie fixes everything …

Is there anything better than apple pie? I don’t think so. That flaky, buttery pastry combined with tart apples is just the perfect fall or holiday treat. And most of the time they come with a pretty decoration which makes them not only satisfying to […]

Vegan baking … chai-spiced upside down plum cake

Vegan baking … chai-spiced upside down plum cake

Vegan, vegetarian, paleo … the food world is full of different philosophies that try to tell us which foods to eat and which to ban from our plates. Personally, I don’t believe in labels when it comes to my food choices. For me, they represent […]

Pumpkin cheesecake bars … it’s officially pumpkin season

Pumpkin cheesecake bars … it’s officially pumpkin season

The leaves are falling, and it’s getting chillier when I ride my bike to work. It’s officially fall now. And with fall comes pumpkin season!!! I love pumpkins, and the moment they appear on farmers markets or in the supermarket, I can’t think of anything […]

For the love of bread

For the love of bread

I love bread. There it is. i said it.  These days this confession feels like saying you eat meat from factory farming or that you like trans-fatty acids. With gluten being banished from our plates because it’s blamed to be unhealthy bread has earned a […]