Month: February 2018

Whole grain apple cake with mascarpone icing

Whole grain apple cake with mascarpone icing

When growing up, apple cake was our family’s all time favorite. A birthday party without apple cake was unimaginable at our house. My mum would bake her signature apple cake (with a custard-like filling) for the weekend, and very often it was already gone by […]

Green smoothie bowl

Green smoothie bowl

Are you looking for a colorful and healthy breakfast that leaves you energized for the day to come? Look no further. A green smoothie bowl with delicious toppings is my go-to breakfast when I am craving a light but nourishing meal in the morning. Smoothies […]

Gluten-free black bean brownies

Gluten-free black bean brownies

I love to search for new recipes and explore alternative baking methods or ingredients. While my primary source is wonderful online blogs, I enjoy browsing real paper cook and baking books (find the sites and books that most inspire me here). One of the first “healthy” […]