What better way to start this long Easter weekend (in Germany, Friday and Monday are public holidays!) than with a breakfast that tastes like cake? This carrot cake porridge is the perfect Easter breakfast, and a nice change to other more traditional Easter treats like…

Pancakes for breakfast are always a good idea. Especially when they are easy to make, tasty, and nutritious. These apple cinnamon pancakes check all the boxes. All you need is a blender! You toss in all ingredients, pulse until you have a smooth batter, and you…

There is a pretty popular saying in Germany that translates to something like “breakfast like an emperor, lunch like a king, and dine like a beggar.” Basically, it means that breakfast should be the most important meal of the day. And I couldn’t agree more!…

Have you ever eaten a fresh scone from the oven? With its flaky dough and crunchy crust? And that buttery flavor and subtle sweetness? If yes, you know why I finally had to put a recipe for scones on my site. If you never had…

I am still in the mood for Easter themed pastries. Continuing with my obsession for yeasted bread (check out last week’s chocolate babka recipe), I’ve made hot cross buns for the first time this week. They are traditionally eaten on Good Friday and have popped up…

Are you looking for a colorful and healthy breakfast that leaves you energized for the day to come? Look no further. A green smoothie bowl with delicious toppings is my go-to breakfast when I am craving a light but nourishing meal in the morning. Smoothies…