Easter is a great excuse to eat any variation of carrot cake. But you don’t have to wait for Easter to whip up some easy and delicious carrot coconut muffins. For this year’s Easter brunch I wanted to bake something that’s not my all-time favorite…

One of the things I love most about summer is the abundance of fresh locally available fruits. Strawberries, raspberries, blueberries – they all make life sweeter and more colorful in a healthy way. And while I prefer to eat them pure as they are, I…

Usually, I bake by myself. I turn on some good music, get the ingredients ready, and off I go. Baking is like meditation to me. I fully emerge myself in the measuring of ingredients, mixing, and kneading and I kind of get “into the flow”.…

Last weekend I had the pleasure to co-host a healthy ladies brunch! It was the premiere of a concept I got introduced to when I was living in NYC. It’s about bringing together powerful women to celebrate good food, life, and ourselves! I loved the…

Tadaaaa … wow, this is happening. I am writing my first blog post. Ever. I ‘started’ bake and nourish some years ago. Actually, it started as ‘my little baking project’. I had already discovered my passion for baking and my love for healthy and nourishing…