Although Thanksgiving is already over, it’s always a good idea to be thankful and eat pie! Since I lived in the US, thanksgiving is one of my favorite holidays. It’s all about spending time with your loved ones and cooking and eating delicious food. while…

I love to search for new recipes and explore alternative baking methods or ingredients. While my primary source is wonderful online blogs, I enjoy browsing real paper cook and baking books (find the sites and books that most inspire me here). One of the first “healthy”…

It’s been almost a month since I last posted something on my blog. So I decided it’s time to start this year off right with this recipe for vegan banoffee pie. Growing up in Germany I did not know about banoffee pies. It wasn’t until…

One of my favorite foods that I discovered over the last couple of years is almond butter. If you are following me for a while, you might have noticed that I put almond butter on almost anything – porridge, pancakes, dates, coconut yogurt, smoothie bowls,…

Berries are my favorite fruits in summer! They are so pretty and tasty, and with their low sugar content, they are great for those of us who are mindful of not overeating on the sweet stuff. And they are super versatile: from pies, muffins (try…